Bánh Mì Vietnamese Glazed Beef Sandwiches
Ingredients
- 2 tablespoons mild sweet chilli sauce
- 1 tablespoon fish or soy sauce
- 2 teaspoons balsamic vinegar
- 600g beef sirloin steaks (at room temperature)
- 10 wholemeal dinner rolls
- ¼ cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 teaspoon sesame oil
- ½ green cabbage
- 2 carrots
- 2–3 spring onions
- 1 spring onion, thinly sliced
- 2–3 tablespoons chopped coriander
- 30g crispy fried shallots
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