Sprouted Quinoa Chickpea Salad
Ingredients
- 2 cups cooked Second Spring Organic Sprouted Tri-Colour Quinoa
- 1 cup cooked Second Spring Organic Sprouted Chickpeas
- ½ cup (heaping) chopped red pepper
- ½ cup (heaping) chopped cucumber
- ¼ cup chopped red onion
- ½ of an avocado, chopped
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 small garlic clove, minced
- ½ tbsp honey
- ½ tsp Dijon mustard
- handful fresh basil leaves
- salt and pepper
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