Roasted beetroot feta salad

Ingredients

• 4 beetroot, peeled and cut into chunks (use gloves to prevent staining)
• 1 tbsp olive oil
• 250g pouch cooked puy lentils
• 80g rocket
• 125g feta, crumbled
• 75g walnuts, roughly chopped
• ¼ bunch of chives, finely sliced
• 4 tbsp extra virgin olive oil
• 1 lemon, juiced (about 2 tbsp)
• 1 tsp Dijon mustard
• 1 tsp honey
• ½ bunch of chives, finely sliced

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