Roasted beetroot feta salad
Ingredients
- 4 beetroot peeled and cut into chunks (use gloves to prevent staining)
- 1 tbsp olive oil
- 250g pouch cooked puy lentils
- 80g rocket
- 125g feta crumbled
- 75g walnuts roughly chopped
- ¼ bunch of chives finely sliced
- 4 tbsp extra virgin olive oil
- 1 lemon juiced (about 2 tbsp)
- 1 tsp Dijon mustard
- 1 tsp honey
- ½ bunch of chives finely sliced
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