Roasted beetroot feta salad

Roasted beetroot & feta salad

Roasted beetroot & feta salad


30 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 4 beetroot, peeled and cut into chunks (use gloves to prevent staining)
  • 1 tbsp olive oil
  • 250g pouch cooked puy lentils
  • 80g rocket
  • 125g feta, crumbled
  • 75g walnuts, roughly chopped
  • ¼ bunch of chives, finely sliced
  • 4 tbsp extra virgin olive oil
  • 1 lemon, juiced (about 2 tbsp)
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ½ bunch of chives, finely sliced
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