Chickpea Flour Frittata

Chickpea Flour Frittata

Chickpea Flour Frittata

By rainbowinmykitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 160 g chickpea flour
  • 250 ml water
  • 1 cup finely chopped swiss chard or kale
  • 1 cup shredded butternut squash
  • 3-4 finely chopped scallions
  • 3-4 cloves minced garlic
  • 1 level teaspoon baking powder
  • 2 tablespoons olive oil
  • 1/3 teaspoon turmeric powder
  • salt (to taste)
Instructions

Chickpea Flour Frittata serves 4 original recipe by rainbowinmykitchen.com.

View original preparation instructions

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