Honey glazed guinea fowl with pomegranate and pineapple

Name: Honey-glazed guinea fowl with pomegranate and pineapple
Ingredients: 1kg/2lb 4oz oven-ready guinea fowl; 2 tbsp sunflower oil; ½ tsp dried crushed chilli; ½ tsp chinese five-spice powder; ½ tsp flaked sea salt; Freshly ground black pepper; 1 large ripe pineapple, around 1kg/2lb 4oz; ½ cucumber; ½ large pomegranate; 2 tbsp clear honey; 1 tbsp dark soy sauce; 50g/1¾oz bunch fresh coriander; 25g/1oz bunch fresh mint; ½ small red onion; 1 large lime, juice only; Banana leaf, to serve (optional)