Beetroot yogurt and lime dip

Beetroot, yogurt and lime dip

Beetroot, yogurt and lime dip

By olivemagazine.com
Serves 4

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Details
  • Servings:   4
  • Calories:   34
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 150g cooked beetroot
  • 1 garlic clove crushed
  • 3 spring onions chopped
  • 3 tbsp greek yogurt
  • juiced to make 2 tsp lime
Instructions

Beetroot, yogurt and lime dip serves 4 original recipe by olivemagazine.com.

View original preparation instructions

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