Fish With Toasted Almonds

Fish With Toasted Almonds

Fish With Toasted Almonds

By cooking.nytimes.com
20 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup sliced almonds
  • 3 tablespoons butter
  • 2 teaspoons olive oil
  • 4 6-ounce cod fillets (or any other meaty white fish), with skin
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • 1 cup flat-leaf parsley leaves, chopped
Instructions

Fish With Toasted Almonds serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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