White Bean Cassoulet with Pork and Lentils
Ingredients
- 4 oz. thick-cut bacon
- 2 c. low-sodium chicken broth
- 1/2 c. dry white wine
- 3 tbsp. tomato paste
- 8 cloves garlic, peeled and smashed
- 1 medium onion, chopped
- 1 14.5-oz can petite diced tomatoes, drained
- 2 lb. lean pork butt, trimmed and cut into 2-inch pieces (about 1 1/4 lbs total)
- 4 sprigs fresh thyme
- 1/2 c. dried brown lentils
- 1 15-oz can small white beans, rinsed
- Crusty bread, for serving
Instructions
White Bean Cassoulet with Pork and Lentils serves 4 original recipe by Good Housekeeping.
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