Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Vegetarian cottage pie
Details
- Servings: 14
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 50g butter
- 2 onions, chopped
- 4 carrots, diced
- 1 head of celery, chopped
- 4 garlic cloves, finely chopped
- 200g pack chestnut mushrooms, sliced
- 2 bay leaves
- 1 tbsp dried thyme
- 500g pack dried green lentils (we used Merchant Gourmet Puy lentils)
- 100ml red wine (optional)
- 1.7L vegetable stock
- 3 tbsp tomato purée
- 2kg floury potato, such as King Edwards
- 85g butter
- 100ml milk
- 50g cheddar, grated
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