Flat Egg Wonton Noodles By Jeremy Pang
Ingredients
- The Spring Onion Oil
- 2 spring onions, sliced into fine matchsticks (julienne)
- 1 thumb sized piece of ginger, finely chopped
- 1 clove garlic, finely chopped
- 1-2 Tbsp vegetable oil
- Large pinch of salt
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- ½ Tbsp Lee Kum Kee Premium Light Soy Sauce
- Dash Lee Kum Kee Premium Dark Soy Sauce
- 50-100ml chicken stock
Organization Tags
Tags easily organize your Recipe Library
Comments