Trout pâté

Trout pâté

Trout pâté

By telegraph.co.uk
5 minutes

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Details
  • Servings:   4
  • Calories:   61
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 100g smoked trout
  • 2 tbsp cream cheese or crème fraîche
  • 2 tbsp lemon juice
  • a little lemon zest
  • chopped spring onions
  • a small handful of chopped herbs (dill or parsley)
Instructions

Trout pâté serves 4 original recipe by telegraph.co.uk.

View original preparation instructions

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