Burnt Orange Bread Pudding

Ingredients

• Butter, for the pan
• 6 brioche hamburger buns, split
• 6 large eggs
• 3/4 cup sugar
• 4 cups whole milk
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• Zest of 2 oranges
• Zest of 1 lime
• Zest of 1 lemon
• Ice cream, for serving
• Burnt Oranges, recipe follows
• Caramel Sauce, recipe follows
• Whipped cream, for serving
• 2 navel oranges, cut into wedges
• Granulated sugar
• 2 1/2 cups sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1 1/3 cups heavy cream, warmed
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter

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