Roasted butternut squash salad

Roasted butternut squash salad

Roasted butternut squash salad


Serves 6

Details
  • Servings:   6
  • Calories:   266
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
Ingredients
  • 2 kgs butternut squash, peeled and cut into 2 cm cubes
  • olive oil
  • 100 gr puy lentils
  • 100 gr rocket (arugula)
  • 1 tsp sesame seeds, toasted
  • 6 spring onions, sliced
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