Teriyaki Salmon Starter

Teriyaki Salmon Starter

Teriyaki Salmon Starter

By rustle-up.com
25 minutes

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Details
  • Servings:   4
  • Calories:   904
  • Protein:   83g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 60 ml Soy sauce
  • 50 ml Mirin
  • 50 ml Sake
  • 2 tbsp Caster sugar
  • 4 Salmon fillets
  • 1 tbsp Sesame seeds
  • 2 Spring onions, finely sliced
Instructions

Teriyaki Salmon Starter serves 4 original recipe by rustle-up.com.

View original preparation instructions

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