Croquetas de Bacalao Recipe

Croquetas de Bacalao Recipe

Croquetas de Bacalao Recipe

By themediterraneanfork.com
Serves 24

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Details
  • Servings:   24
  • Calories:   252
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 cup olive oil
  • 1 onion (finely chopped)
  • 1 garlic clove (minced)
  • 300 g cod fish
  • 100 g all-purpose flour
  • 600 ml milk
  • 2 eggs (beaten)
  • 1/2 cup breadcrumbs
  • 1/2 cup flour
  • 2 cups vegetable oil
Instructions

Croquetas de Bacalao Recipe serves 24 original recipe by themediterraneanfork.com.

View original preparation instructions

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