Steamed Fish with Ginger and Scallions
Ingredients
- 2 green onions, thinly sliced
- 2 tablespoons julienned fresh gingerroot
- 4 fresh cilantro sprigs
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons hot water
- 1 tablespoon mirin (sweet rice wine)
- 1/8 teaspoon sugar
- 1 whitefish fillet (1-1/2 pounds), such as sea bass, cod or branzino
- 3 tablespoons canola oil, divided
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