Potato Rosemary Crusted Fish Fillets

Potato-Rosemary Crusted Fish Fillets

Potato-Rosemary Crusted Fish Fillets

By food.com
20 minutes

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Details
  • Servings:   2
  • Calories:   243
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces cod fish fillets, halved (or halibut)
  • 1 potato, about 5 ounces
  • salt and black pepper
  • 1 teaspoon fresh rosemary (or 1/4 teaspoon dried, crushed)
  • 1 tablespoon extra virgin olive oil
Instructions

Potato-Rosemary Crusted Fish Fillets serves 2 original recipe by food.com.

View original preparation instructions

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