Smoked Fish and Sweetcorn Tartlets

Smoked Fish and Sweetcorn Tartlets

Smoked Fish and Sweetcorn Tartlets

By sprinklesandsprouts.com.au
Serves 28

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Details
  • Servings:   28
  • Calories:   366
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 2 sheet of shortcrust pastry
  • * 120 g 4oz smoked cod or smoked haddock
  • * 1 tin of sweetcorn (310g 11oz)
  • * 100 ml 3 1/2fl oz thickened cream
  • * 1 egg
  • * 2 tsp horseradish sauce
  • * 1 tsp fresh dill
  • * salt and pepper
Instructions

Smoked Fish and Sweetcorn Tartlets serves 28 original recipe by sprinklesandsprouts.com.au.

View original preparation instructions

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