Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Sweet Onions with Cabrales Blue Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices
- 1 /4 cup olive oil
- 4 ounces Cabrales or other strong blue cheese, crumbed
- 1 /4 cup extra-virgin olive oil
- 2 tablespoons Sherry wine vinegar
- 1 /2 cup sliced almonds, lightly toasted
- 1 /3 cup chopped fresh chives
Instructions
Roasted Sweet Onions with Cabrales Blue Cheese serves 8 original recipe by Bon Appetit.
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