Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Parmesan pine nut crumbed pork escalopes
Ingredients
- 4 pork loin steaks
- 3 slices thick white bread, torn into pieces
- zest 1 unwaxed lemon
- 50g grated parmesan
- 50g pine nut
- 2 rosemary sprigs, leaves picked
- 3 tbsp plain flour
- 2 eggs, beaten
- olive oil, for shallow-frying
- 4 lemon wedges, to serve
Instructions
Lemon, Parmesan & pine nut crumbed pork escalopes serves 12 original recipe by BBC Good Food.
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