Lentils cooked with Spinach Dal Palak
Ingredients
- 1 1/2 cups split yellow pigeon peas (toor dal)
- 6 cups water
- 1 medium tomato, chopped
- 2 teaspoons whole cumin seeds
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 2 tablespoons oil
- Pinch asafoetida, optional
- 1 teaspoon salt
- 1 tablespoon "ghee" (clarified butter) optional
- 4 cups chopped spinach
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