California Style Tuna Salad Rolls
Ingredients
- 1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked
- 3 tablespoons mayonnaise
- 1/4 teaspoon wasabi paste or freshly ground black pepper, to taste
- Two 10-inch flour tortillas
- 2 medium leaves Boston lettuce
- 1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds)
- 1 medium carrot, peeled and coarsely shredded
- 1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick
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