Arni Youvetsi

Ingredients

• 3 tablespoons olive oil
• 750 grams lamb shank (not whole, cut crosswise as beef and veal shanks are)
• 2 red onions, chopped
• 4-5 garlic cloves, chopped
• 1 400-gram tin of chopped tomatoes with juice
• 1 400-gram tin of whole tomatoes, drained, juice reserved
• 1 cinnamon stick
• 40 grams butter
• 500 grams orzo
• 150-200 grams feta cheese
• Freshly grated parmesan, to serve

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