Arni me Melitzanes sti Gastra Greek Lamb and Eggplant Casserole

Ingredients

• 1 ½ kilos leg of small lamb, bone on (goat can also be used)
• ½ cup olive oil, divided
• 4 Tsakonikes eggplants (Japanese type, about 500 grams)
• 2 onions, finely chopped
• 1 large clove garlic, finely chopped
• 1 cup celery (about 2 ribs) finely cut
• 3 sprigs fresh rosemary
• 1 tbsp salt
• 1 tbsp oregano
• 1 tbsp sweet pepper flakes (boukovo)
• ½ tsp cumin
• ¼ tsp black pepper.
• 1 cup peeled and pureed tomato
• 3 medium ripe tomatoes, dices
• ½ cup white dry wine
• ½ cup water

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