Egg Fried Rice

Egg Fried Rice

Egg Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   411
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 300 gram long grain rice
  • 2 tb Groundnut oil
  • 100 g Frozen peas ; thawed
  • 1 ts Salt
  • 1/2 ts Black Pepper ; ground
  • 2 Eggs ; beaten
  • 2 ts Sesame oil
  • 4 Spring onions ; finely chopped
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