Crispy Beer Batter Fish Chips
Ingredients
- 1 cup self-rising flour
- 2 tablespoons rice flour
- 0.25 teaspoon baking powder
- 1 cup lager-style beer, or more as needed
- 4 (6 ounce) cod fillets, fully thawed if frozen
- 2 tablespoons rice flour, or as needed
- salt to taste
- vegetable oil for frying
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