Nobu Style Low Sugar Miso Marinated Seabass

Nobu Style Low Sugar Miso Marinated Seabass

Nobu Style Low Sugar Miso Marinated Seabass

By therelatablechef.com
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 lb Black Cod or Chilean Seabass will work
  • .5 cup Baycliff Mirin Sweetened Sake
  • .25 cup White Miso Paste (preferably the lower sugar one)
  • 1 tbsp Brown Sugar
Instructions

Nobu Style Low Sugar Miso Marinated Seabass serves 4 original recipe by therelatablechef.com.

View original preparation instructions

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