Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá

By oliviascuisine.com
49 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   1328
  • Protein:   82g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound salt cod
  • 2 pounds Red Bliss potatoes (peeled and cut into 1/4-inch slices)
  • Salt
  • Olive oil (about 1 1/2 cups)
  • 2 spanish onions (sliced)
  • 4 hard-boiled eggs (sliced)
  • 1/2 cup Kalamata olives (pitted)
  • Fresh parsley to garnish (optional)
Instructions

Bacalhau à Gomes de Sá serves 4 original recipe by oliviascuisine.com.

View original preparation instructions

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