Steamed Fish with Scallions Ginger and Soy Sauce

Steamed Fish with Scallions, Ginger and Soy Sauce

Steamed Fish with Scallions, Ginger and Soy Sauce

By everythingsoulful.com
Serves 4

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lb white fish (sea bass, tilapia, or cod)
  • Salt and pepper
  • 2-4 scallions (slice thin)
  • 2-inch knob ginger (peel and slice thin into matchsticks, keep the peel)
  • 1/4 cup light soy sauce or Maggi seasoning
  • 1/4 cup vegetable oil
Instructions

Steamed Fish with Scallions, Ginger and Soy Sauce serves 4 original recipe by everythingsoulful.com.

View original preparation instructions

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