Chinese Steamed Fish Fillet

Chinese Steamed Fish Fillet

Chinese Steamed Fish Fillet

By garlicallday.com
35 minutes

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Details
  • Servings:   2
  • Calories:   253
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • chinese
Comments
Ingredients
  • 2 scallions
  • 1 thumb ginger
  • 2 white fish fillets (such as cod, haddock, halibut, or tilapia; around 6 to 8 ounces each)
  • 3 cloves garlic
  • 2 red Thai chili peppers (*optional)
  • 1 tablespoon oil
  • 2 tablespoons seasoned soy sauce for seafood
Instructions

Chinese Steamed Fish Fillet serves 2 original recipe by garlicallday.com.

View original preparation instructions

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