Wisconsin Beer Battered Fried Fish

Wisconsin Beer Battered Fried Fish

Wisconsin Beer Battered Fried Fish

By food.com
20 minutes

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup flour
  • 1⁄2 teaspoon seasoning salt (such as Lawry's)
  • 1⁄2 teaspoon paprika
  • 1⁄2 teaspoon garlic powder
  • 0.5 (8 ounce) bottle light beer or 0.5 (8 ounce) can beer
  • 1⁄4 cup water
  • 1 1⁄2 lbs white fish (such as cod, haddock, halibut)
  • cornstarch, for dusting
Instructions

Wisconsin Beer Battered Fried Fish serves 4 original recipe by food.com.

View original preparation instructions

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