Egg Drop Soup Kids In The Kitchen

Egg Drop Soup - Kids In The Kitchen

Egg Drop Soup - Kids In The Kitchen

By keeperofthekitchen.com
15 minutes

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Details
  • Servings:   3
  • Calories:   263
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
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Ingredients
  • 500ml (2 cups) chicken stock
  • 125ml (1/2 cup) coconut milk
  • 30ml (2tbsp) butter
  • 2 eggs
  • grated ginger (to taste)
  • spring onion (to taste)
  • salt and pepper (to taste)
Instructions

Egg Drop Soup - Kids In The Kitchen serves 3 original recipe by keeperofthekitchen.com.

View original preparation instructions

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