Shrimp and Scrambled Eggs

Shrimp and Scrambled Eggs

Shrimp and Scrambled Eggs


16 minutes

Details
  • Servings:   1
  • Calories:   660
  • Protein:   64g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 large shrimp deshelled and deveined
  • 1 dash garlic powder
  • 2 dash white pepper
  • 1 fish sauce
  • 1/4 sugar
  • 4 large eggs
  • 1 tsp fish sauce
  • 1/2 tsp oyster sauce
  • 2 dash of white pepper
  • 2 tbsp sliced spring onion - green part only
  • 4 tsp oil
  • 1 tbsp sliced spring onion
  • 5-6 small sprigs of cilantro
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