Fish Fillets Provencal
Ingredients
- 1 medium onion, chopped
- 5 tablespoons Filippo Berio® Olive Oil
- 1 clove garlic, minced
- 2 large ripe tomatoes, chopped
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon black pepper
- 1 pound cod fillets
- 1/4 cup unbleached all-purpose flour
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