Tuna fish cake Niçoise salad
Ingredients
- 300g potatoes, peeled and chopped into small chunks
- 4 eggs
- 200g green beans
- 225g jar sustainable tuna (we used Marine Stewardship Council-approved Waitrose albacore tuna), drained and flaked
- 50g plain flour
- 2 Cos lettuces, torn
- 140g black olives in olive oil
- 4 tomatoes, quartered
- 3 tbsp white or red wine vinegar
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