Mujadara

Ingredients

• 1/4 cup neutral oil, such as canola or safflower
• 2 large yellow onions, diced (4-6 cups diced onion)
• 2 teaspoons Morton’s kosher salt or fine salt, divided
• 1 cup small brown lentils, such as Spanish Pardina, sorted to remove any debris
• 1 cup long grain white rice
• Few grinds black pepper
• 1/4 teaspoon ground cumin or 7 spice (Baharat)
• Extra-virgin olive oil, for finishing

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