Mujadara with Collard Greens
Ingredients
- 1/2 cup black beluga lentils
- 1/2 large yellow onion, diced small
- 1 tablespoon kosher salt
- 2 tablespoons coconut or olive oil
- 2 cloves garlic
- 1/2 cup long grain, brown rice
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 dash ground cloves
- 1/4 teaspoon cayenne
- 1/2 bunch collard greens
- 1 handful fresh cilantro
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