Mujadara with Collard Greens

Ingredients

• 1/2 cup black beluga lentils
• 1/2 large yellow onion, diced small
• 1 tablespoon kosher salt
• 2 tablespoons coconut or olive oil
• 2 cloves garlic
• 1/2 cup long grain, brown rice
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 dash ground cloves
• 1/4 teaspoon cayenne
• 1/2 bunch collard greens
• 1 handful fresh cilantro

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