Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Mujadara
Ingredients
- 1 cup brown or green lentils
- 2 cups quinoa
- 1/4 cup extra virgin olive oil, divided
- 1 1/2 tsp cumin
- 2 bay leaves
- 2 strips lemon peel, each about 2 inches long
- 2-3 large onions, peeled and sliced thin
- Salt and pepper
- Chopped fresh flat leaf parsley or mint for garnish (optional)
- Greek yogurt for topping (optional)
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