Quinoa Mujadara

Ingredients

• 1 cup brown or green lentils
• 2 cups quinoa
• 1/4 cup extra virgin olive oil, divided
• 1 1/2 tsp cumin
• 2 bay leaves
• 2 strips lemon peel, each about 2 inches long
• 2-3 large onions, peeled and sliced thin
• Salt and pepper
• Chopped fresh flat leaf parsley or mint for garnish (optional)
• Greek yogurt for topping (optional)

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