My Mujadara

Ingredients

• 2 cups lentils
• 2 tablespoons extra-virgin olive oil
• 1 onion, thinly sliced
• 6 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 2 cups white basmati or jasmine rice
• 3 cups water
• 2 teaspoons coarse salt

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