My Mujadara
Ingredients
- 2 cups lentils
- 2 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- 6 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 2 cups white basmati or jasmine rice
- 3 cups water
- 2 teaspoons coarse salt
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