Mujadara With Yogurt and Herbs

Ingredients

• 4 tablespoons olive oil, divided
• 2 yellow onions, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ cup basmati rice
• 1 cup vegetable broth or water
• 1 ½ teaspoons kosher salt, divided
• 1 15-oz. can lentils, rinsed and drained
• ½ cup fresh cilantro leaves, torn
• ¼ cup fresh mint leaves, torn
• 1 ½ tablespoons plus 2 tsp. sherry or red wine vinegar, divided
• 12 ounces baby gem lettuce, leaves separated
• ¼ teaspoon black pepper
• ½ cup plain whole-milk yogurt

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