Italian Tuna Pasta
Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian
Tuna Poke Hawaiian Raw Tuna Salad Recipe
Ingredients
- 2 teaspoons (about 1g) dried wakame (see note)
- 1 teaspoon (about 0.5g) dried hijiki (see note)
- 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
- 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
- 1 scallion, thinly sliced
- 1 teaspoon (about 3g) white or black sesame seeds, or a mix
- 4 teaspoons (20ml) soy sauce, more or less to taste
- 2 teaspoons (10ml) toasted sesame oil, more or less to taste
- 1 teaspoon (5ml) honey, more or less to taste
- Crushed red pepper, to taste (optional)
- Kosher salt
- Steamed rice (if eating as a meal)
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