Mile High Lemon Pie

Ingredients

• All-purpose flour, for dusting
• Pate Brisee for Plum Crumb Pie
• 1 large egg
• 2 tablespoons heavy cream
• ⅓ cup cornstarch
• ⅓ cup sifted cake flour
• ¼ teaspoon salt
• 1 ¼ cups sugar
• 5 large egg yolks, lightly beaten
• ½ cup fresh lemon juice
• 2 tablespoons lemon rind
• 4 tablespoons unsalted butter, cut into small pieces
• 7 large egg whites
• ¾ cup sugar
• ¼ teaspoon salt

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