Pasta Sauce Elevated

Pasta Sauce, Elevated

Pasta Sauce, Elevated


Serves 8

Details
  • Servings:   8
  • Calories:   179
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 6 baby or 1 medium eggplant (about ¾ pound), rustically cubed
  • 1 jar (25 ounces) classic marinara sauce (I use organic & dairy free)
  • 2 cups vegetable broth or filtered water
  • 1 cup split red lentils
  • 1 medium tomato (about ½ pound), rustically cubed
  • 1 cup dinosaur kale or spinach, finely chopped
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