Salmon soya bean salad

Ingredients

• 1 large omega-3 rich egg (See TRY section at the bottom of the recipe)
• 200g frozen soya beans, defrosted
• zest and juice 1 lemon
• 2 tbsp flax seed oil (we used granoVita)
• 250g pouch Puy lentils
• small bunch spring onions, sliced
• 2 poached salmon fillets, skin removed

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