Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy tuna quinoa salad
Ingredients
- 1 onion, sliced
- 350g pepper, sliced
- 1 tbsp olive oil
- 1 red chilli, finely chopped
- 225g pouch ready-to-eat quinoa
- 350g cherry tomato, halved
- handful black olives, chopped
- 225g jar albacore tuna in olive oil, flaked
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