Buckwheat Banana Pancakes
Buckwheat Banana Pancakes could be just the gluten free recipe you've been looking for. This recipe
Buckwheat with charred baby aubergines
Details
- Servings: 10
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 350g baby aubergines, halved
- 8 whole spring onions, tops trimmed
- 250g buckwheat
- 2 tbsp cold pressed rapeseed oil
- 1 x 400g can green lentils, drained
- 30g dried cherries, roughly chopped
- 8 walnut halves, finely chopped
- 1 lemon, juiced
- ½ tsp chilli flakes
- small bunch dill, finely chopped
- 30g soft goat’s cheese, crumbled
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