Emilys Butternut Squash and Black Bean Chili in Pumpkin Bowls recipes

Ingredients

• 3 mini pumpkins
• 1 medium sweet onions, diced
• 1 tbsp olive oil
• 1 red bell peppers, diced
• 2 cloves garlic, minced
• 1 small butternut squash, cubed
• 2 cups black beans (1 lg can), drained and rinsed
• 1 cup canned diced tomatoes
• 1 tbsp chili powder (or more to taste)
• 2 tsp cumin
• 2 tsp paprika
• 4 cups vegetable broth
• pepper
• sea salt

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