Emilys Butternut Squash and Black Bean Chili in Pumpkin Bowls recipes

Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls recipes

Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls recipes


1 hour 15 minutes

Details
  • Servings:   3
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 mini pumpkins
  • 1 medium sweet onions, diced
  • 1 tbsp olive oil
  • 1 red bell peppers, diced
  • 2 cloves garlic, minced
  • 1 small butternut squash, cubed
  • 2 cups black beans (1 lg can), drained and rinsed
  • 1 cup canned diced tomatoes
  • 1 tbsp chili powder (or more to taste)
  • 2 tsp cumin
  • 2 tsp paprika
  • 4 cups vegetable broth
  • pepper
  • sea salt
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