Raid the cupboard tuna sweetcorn cakes
Ingredients
- 450g potato, quartered
- 2 tbsp mayonnaise, plus extra to serve
- 2 x 185g cans tuna, drained
- 198g can sweetcorn, drained
- small bunch chives, snipped, or 1 tsp dried parsley
- 2 egg, beaten
- 100g dried breadcrumb
- sunflower oil, for frying
- salad and your favourite dressing, to serve
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