Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Aloo Gobi Potato And Cauliflower
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- salt to taste
- canola oil
- 1 head cauliflower, cut into small pieces
- 6-8 small red potatoes
- 1/3 cup frozen peas
- 1 tablespoon butter
- 1 onion, quartered and sliced thinly
- ¼ cup chopped cilantro
- 1 teaspoon whole cumin seeds
- 1 ½ teaspoon sambar masala
- ½ teaspoon turmeric powder
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