Shrimp Coconut Curry

Ingredients

• 3 tablespoons vegetable oil
• 1/2 teaspoon black mustard seeds
• 8 fresh curry leaves
• 1 large red onion, finely chopped
• 1 teaspoon grated fresh ginger
• 1 teaspoon red chili powder
• 1 teaspoon sambar masala powder or curry powder
• 1/2 teaspoon turmeric
• Table salt, to taste
• One 14-ounce can coconut milk
• 12 colossal shrimp (13/15), shelled with tails on
• Basmati rice, for serving

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